Sunday, May 22, 2016

Grandma Dot and her Recipes

My maternal grandmother, Dorothy Mae (Irving) Wenz lived in Miami when I was growing up, so I didn’t know her as well as my Gramie Smith. We knew her as Grandma Dot. You could call her Dot – but don’t ever call her Dotty! I did get to know her better when I lived with her for a year after high school. Because I was a busy single adult (or at least I thought I was!), we didn’t share too many meals, but there are some dishes that I remember her for.

One I’ve already featured in a blog post: because of their significance in our family history. Grandma Dot made them pretty regularly.

Another is one I remember from school lunches as well as Grandma Dot’s: American Chop Suey. It’s a great combination of economic/food storage meal with its basic ingredients of canned tomatoes, ground beef and elbow macaroni; and comfort food – especially on a cold New England night! If you’re interested in the recipe and a little history of the name, Yankee Magazine has a great blog post on it here:

One of my favorites of hers was Lemonade Pudding, which you can make with pink or yellow lemonade or limeade. Great dessert for a hot summer’s night!
Grandma Dot’s Lime/Lemonade Pudding
1 envelope unflavored gelatin
¼ cup cold water
1 8-oz package cream cheese
½ cup boiling water
1 can frozen lime or lemonade concentrate
¼ cup sugar

Soften gelatin in cold water, let stand. Blend cream cheese with sugar, then gradually add milk, beating until smooth. Add boiling water to gelatin, then add to cream cheese mixture. Stir in thawed (but NOT diluted) concentrate. Pour into cups or mold and refrigerate until firm.

Grandma Dot and my Grampa Ted (Theodore Anthony Wenz) moved to Miami around 1958, so I only saw them about once a year, mostly during the summer when they came up for Wenz family reunions. It looks like this photo was taken in Florida, and I'm sure THAT dinner was delish!

Unfortunately, I can’t ask her, so I’ll just have to assume it was because she lived in Miami that she got good at making citrus preserves. This is one of her recipes. Yummy!

I asked my Mom what she remembered about Grandma Dot’s cuisine, and she added the fruitcake that was made with a spice cake recipe that had a nice, frothy sauce. That recipe is in my Great-Grandmother Wenz’s cookbook, which is a whole ‘nother blog post – because I’m the proud owner of that cookbook!

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